Roaring Fork Scottsdale Event Menus
Menu B
$85+ Per Person
Family Style Appetizers
(Select two of the following)
Guacamole with tortilla chips
Green Chile Con Queso with tortilla chips
Green Chile Pork Stew with warm flour tortillas
First Course
(Select one of the following)
Mixed Market Greens with candied walnuts, feta & cranberry vinaigrette
Caesar Salad with croutons & traditional dressing
Main Course
(Select three of the following)
Salmon
with apricot teriyaki glaze
Wood Fire Rotisserie Chicken
with roasted garlic jus
Maple Glazed Double Pork Chops
with tomato jam
All Natural 8oz Certified Black Angus Filet Mignon
*Vegetarian Option Available Upon Request*
Main Course
Accompaniments
(Select two of the following)
Roasted Asparagus
Sautéed Green Beans
Fire Roasted Street Corn
Mashed Yukon Gold Potatoes
Green Chile Macaroni and Cheese
Dessert Course
(All desserts listed will be provided on the menu)
Ancho Chocolate Torte with huckleberry purée, whipped cream, and fresh seasonal berries
Huckleberry Bread Pudding with creme anglaise
Vanilla Bean Créme Brulee
Menu C
$95+ Per Person
Family Style Appetizers
(Select two of the following)
Guacamole with tortilla chips
Green Chile Con Queso with tortilla chips
Green Chile Pork Stew with warm flour tortillas
First Course
(Select one of the following)
Mixed Market Greens with candied walnuts,feta & cranberry vinaigrette
Caesar Salad with croutons & traditional dressing
Main Course
(Select three of the following)
Salmon
with apricot teriyaki glaze
Wood Fire Rotisserie Chicken
with roasted garlic jus
Maple Glazed Double Pork Chops
with tomato jam
All Natural 8oz Certified Black Angus Filet Mignon
All Natural 16oz Certified Black Angus NY Strip
All Natural 22oz Certified Black Angus Bone-In Ribeye
*Vegetarian Option Available Upon Request*
Main Course
Accompaniments
(Select two of the following)
Roasted Asparagus
Sautéed Green Beans
Fire Roasted Street Corn
Mashed Yukon Gold Potatoes
Green Chile Macaroni and Cheese
Dessert Course
(All desserts listed will be provided on the menu)
Ancho Chocolate Torte with huckleberry purée, whipped cream, and fresh seasonal berries
Huckleberry Bread Pudding with creme anglaise
Vanilla Bean Créme Brulee
Menu A
$75+ Per Person
First Course
(Select one of the following)
Mixed Market Greens with candied walnuts, feta & cranberry vinaigrette
Caesar Salad with croutons & traditional dressing
Main Course
(Select three of the following)
Salmon
with apricot teriyaki glaze
Wood Fire Rotisserie Chicken
with roasted garlic jus
Maple Glazed Double Pork Chops
with tomato jam
All Natural 8oz Certified Black Angus Filet Mignon
*Vegetarian Option Available Upon Request*
Main Course
Accompaniments
(Select two of the following)
Roasted Asparagus
Sautéed Green Beans
Fire Roasted Street Corn
Mashed Yukon Gold Potatoes
Green Chile Macaroni and Cheese
Dessert Course
(All desserts listed will be provided on the menu)
Ancho Chocolate Torte with huckleberry purée, whipped cream, and fresh seasonal berries
Huckleberry Bread Pudding with creme anglaise
Vanilla Bean Créme Brulee